WINTER This season is a time for rest and reflection with recipes for warmth and comfort. Our Menu STARTERS MAINS DESSERTS STARTERS Scottish Smoked Salmon, soused cucumber, sourdough Roasted Beetroot, Goats Cheese crouton, candied walnuts Chicken Liver Parfait, brioche toast, spiced chutney Black Pudding, bacon, frisée salad with a poached egg Roasted celeriac and chestnut soup Oxford Blue Cheese, wild mushroom and watercress salad with roasted hazelnut dressing MAINS Roasted Lamb rump, braised red cabbage, dauphinoise potato Fillet of Seabass, slow roasted tomato, crushed new potatoes, caper butter sauce Butternut Squash risotto, with baby spinach, chestnuts and parmesan Roast Turkey, fondant potato, Brussel sprouts, pork stuffing, glazed carrots Beef Bourginon, baby onions, mushrooms, mashed potato, green beans Roasted Hake, wilted spinach, mash, lemon beurre blanc DESSERTS Caramelised Apple, puff pastry, vanilla ice cream Dark chocolate mousse with spiced cherry compote Gingerbread Creme Brûlée Sticky Toffee Pudding with whipped clotted cream Spiced Poached Pears, hot chocolate sauce, vanilla ice cream Selection of Cheeses Blood OrangesClementinesCranberriesGrapefruit KiwiKumquatsPomegranateQuince BroccoliBrussels SproutsButternut SquashCauliflower LeeksOnionsParsnipsRed cabbage