About Cassis
Cassis was founded by Claire Assis.
Our aim is to provide a way for everyone to enjoy gourmet food.
Claire started her career as a chef at the Tate Galleries in London, working her way up to the 2 Michelin star restaurant, Le Manoir aux Quat’Saisons in Oxfordshire, before being head-hunted to cook for the Jordanian Royal Family.
Moving back to the UK, she worked as a consultant to help small food business start up and expand, as well as creating the dessert and afternoon tea menus for the relaunch of The Mayfair hotel’s flagship restaurant.
After a decade working in food development and manufacture, she decided to strike out on her own to bring gourmet food to people around the UK.
Through our online courses you can learn the basics, discover quick food solution life hacks, finesse your skills or stretch your potential.
By booking us to come to your home or cater for your event, you will be receiving high-quality gourmet experiences which can be enjoyed by all.
Please feel free to get in touch through our contact form.