SPRING A time for growth and renewal. there is a lightness and freshness with this season. Our Menu STARTERS MAINS DESSERTS STARTERS Pan fried Scallops, Celeriac puree, Chorizo, Pea shoots Salmon, Lemon Beurre Blanc, Sorrel, Sourdough Honey Roasted Peaches, Burrata, Proscuitto, Basil Roasted Fig, Shallot, Gorgonzola, Puff pastry, Rocket Smoked Mackerel Pate, Soused Cucumber with dill, Brioche Toast MAINS Fillet of Vension, Hassleback potatoes, Blackberry jus, Cavalo Nero, Roast Beetroot Beouf Bourginon, Potato Dauphinoise, Seasonal Green vegetables in herb butter Sea Bass, Confit Fennel, Tomato & Saffron, linguini, Toasted Almonds Roast loin of Pork, Prune Stuffing, Parmentier Potatoes, Apple compote Pan Roasted Duck, Balsamic Raddichio, Jewelled Giant Cous Cous DESSERTS Scottish Raspberry, rose & pistachio pavlova Apple Tart Fine, Calvados Cream Black Cherry & Dark Chocolate Mousse, cardamom thins Poached Pear, Frangipani, Short-crust pastry, Warm Dark Chocolate Ganache Orange Syllabub, Polenta biscuits View fullsize ApricotBlood OrangesGrapefruitMandarinsMango CauliflowerCeleryChicoryDandelion GreensFava Beans LeeksParsnipsPeasRadishesSpring onion Salad LeavesSpinachWild garlicParsleyAsparagus
